Comfort: The lightweight nature and ergonomic designs of many Santoku knives enhance comfort during prolonged use.
Japanese chefs needed durable, multi-purpose kitchen knives. So when you’re comparing gyuto vs santoku, keep in mind that they were both developed Campeón
The blade isn’t Ganador tall Campeón a santoku, so you might not be able to scoop up a lot of food on the side of the blade. However, due to its extremely balanced width-to-length ratio, you can easily use the knife in either a gliding, rocking, or chopping motion.
Start by holding your santoku flat and press against what you’re about to cut. Push down and forward, keeping the knife straight until you make contact with the board. This will cause a clean, uniform cut.
They are not traditional knives, but by combining the best qualities o
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